What Do I Do If I Get This Job?
Jobs & Education0 min ago
No best answer has yet been selected by deemartin. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.Hi DM - have a try of the Devon Chili Farms' Chili and Apple jelly for a suggestion: http://www.southdevonchillifarm.co.uk/sauceshop.html Might do the job and a 'Taste of the West' winner to boot.
If you do want to make your own jelly (recipe based on US site suggestion):
6 Chiles (Hotness to your preference) note - take off the stems..
6 cups Sugar
1 1/2 cup Cider Vinegar
Cheesecloth
6 ounces liquid pectin
6 drops green or red food coloring (for green or red chiles)
Wash and mince chiles. Combine Chiles, sugar and vinegar in a large saucepan or kettle and boil mixture at high heat for 5 minutes. Pour boiled mixture through cheesecloth to remove seeds. Return mixture to saucepan or kettle.
Add Pectin and food coloring to mixture and boil for 1 minute. Skim off any foam that may have formed.
Pour mixture into hot, sterilized half pint canning jars. Seal according to manufacturer's directions.
Process jars in a boiling water bath for 5 minutes. Test seal when cooled.
Add about 1/3 cup lemon or lime juice after straining to add the citrus background. Variation with habeneros here: http://www.astray.com/recipes/?show=Jalapeno%20jelly-ch
Sorry, we can't find any related questions. Try using the search bar at the top of the page to search for some keywords, or choose a topic and submit your own question.