Damn Savage Why Is This Only Common...
Law1 min ago
No best answer has yet been selected by LadyPickers. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I used to be a school cook and the recipe is as much cheese as you can get into an uncooked pastry base. then whisk up 1 egg to 1 fl oz of milk, (a 8'' case is about 3 eggs worth) then pour this over the cheese (good idea to put it on a baking tray first). Cook gas 6 for about 30 mins.
This was one of the most popular dishes I cooked. Another was homemade mini pizza's and curry or spag bol, (again, all homemade, none of this ready made rubbish they seem to serve the kids today) and this only going back 10 years in Essex.
I'm a school cook and we don't serve any of that ready made rubbish at all, haven't for the last 2 years. All made from scratch, even the bread rolls.
We did used to make the flan, right up to about a year and a half or so ago. The kids hated it, mainly because they didn't recognise it!! and never had it at home. It's hard trying to get the kids to eat healthy when it's not followed thru at home.
One kid the other day actually asked, "what's that round thing?" It was a new potato!