For those of you who like salt! I have made KFC like chicken before, and I'm pretty sure they don't add any of the above nonsense. All they add is lots and lots of SALT!!
I use chicken fillets coz it's a bit leaner. Dip your chicken in some flour mixed with lots of salt, then dip it in egg, then dip it back in the flour with lots of salt, then fry in some sunflower oil to brown the outside and whack it in the oven at 400F/200C for 15 minutes.
It definately tastes the same...however word of warning, don;t eat this every day, coz it will prbably be bad for your health!!