Sorry about this. Yes, I can. I found a website that gives instructions on how to make the milk from soy beans then a recipe for making yogurt from it. Thanks anyway.
Hi TW - just a comment in case your site doesn't make it clear - a live soy culture or dairy free one should be used to get it started - not a milk culture.
Soy yogurt is more runny than normal yogurt unless you add pectins or something to thicken. A good use for any runny yogurt is add some nice Indian spices and use it as a base for a curry or as a lassi yogurt dring with some fresh mango puree and loads of ice . . .