Body & Soul5 mins ago
School Deserts
3 Answers
Hi when I was in school about 10 years ago we use to have jelly with a little blob of cream on top. I really loved it but can't seem to find it anywhere. It used to be slightly hardened but then would melt in your mouth. Anyone what cream this is?
Also can I have the Recipe for chocolate cracknel (chocolate flyway) I used the link but it wouldn't work.
Also can I have the Recipe for chocolate cracknel (chocolate flyway) I used the link but it wouldn't work.
Answers
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Mock Cream:
2 oz sifted icing sugar 1 gill of milk
2oz margarine few drops vanilla essence
� oz cornflour
Blend the cornflour with the milk and boil for three minutes. Allow to go cold and then beat into the creamed margarine and sugar, a little at a time. Add the essence and beat until smooth.
Hope this helps..I used to love that too!
Mock Cream:
2 oz sifted icing sugar 1 gill of milk
2oz margarine few drops vanilla essence
� oz cornflour
Blend the cornflour with the milk and boil for three minutes. Allow to go cold and then beat into the creamed margarine and sugar, a little at a time. Add the essence and beat until smooth.
Hope this helps..I used to love that too!