You have to be careful with all commercial icecreams. Most have gelatine in, which is a complete no-no for vegetarians. You need to look for brands which say they contain guar gum or carrageen, whcih is acceptable for veggies. You're safer to make your own, really. Then it's just eggs, sugar, cream, milk and fruit or whatever - no muck at all!
if you have a really good health shop near, they usually stock it... I just like the Vanilla one with a nice fruit sauce and you can get the vanilla one in Tescos and Sainsburys.
thank you, I found the Swedish Glaze one and it's so good! The veggies I was feeding were my boyfriend's parents - I reckon I impressed them! Thanks a lot.