I put a pinch of salt in mine and cook it in the microwave as the bowl is easier to clean afterwards. I sometimes add sultanas & runny honey for a change.
I cook mine in the microwave.I eat porridge for breakfast every day winter and summer.One of the super foods and good for the old cholesterol .I make it in a jug the night before with one part oats to two parts milk and water. I use Oatly milk.Throw in a handful of sultanas and some chopped apricots.Leave in the fridge .Stick in the microwave in the morning for three and half minutes ,put it in bowl ,sprinkle with cinnamon and eat ..Yummy!
Make it in a pot, ( Its the only true way ), and add a pinch of salt during cooking - once it is in the bowl you can do, ( or add), what you want with it ! Hard@it