Green toms - fried and serve with hominy, egg and sausage; piccalli; make a sweet mincemeat type thingy with dates, apple and spices - keep 'til Christmas and fill those pies....; make a relish; pickle them with dill herbs; bake with eggs,; add to rice dishes; make a green tom. soup with crab and shrimps; green tom. and cheese dips for crudites; and 150 suggestions
here
Contact the National Fruit Centre at Brogdale re the apples ass they have a service that will identify the variety for you -
http://www.brogdale.org