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raspberry coolie

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Jools34 | 20:43 Wed 30th Aug 2006 | Food & Drink
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how do you make raspberry coolie
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Cook 10oz frozen raspberries in a saucepan over a medium - high heat for 5 - 8 minutes. Turn heat down.

In a small bowl mix 1tbs raspberry juice, and 1.5 teaspoon cornflour to make a paste.

Add to raspberries and stir constantly until thickened.

Leave to cool. Then stir in 1tbs orange zest.


You might want to sieve this so that you get rid of the pips, I use arrow root to thicken onstead of cornflour as it isn't so dense.
BBC Food website. Very easy to make.

100g/3�oz raspberries
25g/1oz icing sugar
1 lemon, juice only

blend together the raspberries, icing sugar and lemon juice.
i just put them whole in a piece of muslin cloth and squeeze, which seperates the seeds, then just add icing sugar too taste, or just rub through a fine sieve

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