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Food & Drink3 mins ago
cooked chicken
8 Answers
What can I do with my left over chicken to make it interesting?
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some ideas here,
http://parentingteens.about.com/od/leftoverchi cken/
http://parentingteens.about.com/od/leftoverchi cken/
a quick way of making coronation chicken - cut the chicken into bite sized pieces and pour a little pineapple juice taken from a small can of pineapple slices over the chicken. This will moisturize it. In a bowl mix some low fat mayonnaise with some curry powder (whatever strength you prefer) and a little of the pineapple juice, some roughly ground pepper, some fresh red pepper finely chopped, a small amount of golden sultanas and a good amount of freshly chopped parsley. Add the chicken into the bowl and toss with a fork so that the chicken is fully covered by the sauce. If you like you can ad a few pine nuts, or celery, or chopped apple. Delicious! Enjoy!
Preheat oven to 200oC
8 ozs pasta shapes
1 can (225g) condensed chicken soup
7 fl oz milk
8 oz chicken, cooked and cut into chunks
2 oz each of frozen peas and sweetcorn
or 4 ozs frozen mixed veg (or any other of your choice)
seasoning
4 ozs grated cheese
Cook pasta. Mix together soup and milk. Add frozen veg, meat & seasoning.
Place cooked pasta into shallow dish and mix in the soup mixture.
Sprinkle with cheese.
Place in oven & cook for 20 minutes or until cheese is melted & golden.
8 ozs pasta shapes
1 can (225g) condensed chicken soup
7 fl oz milk
8 oz chicken, cooked and cut into chunks
2 oz each of frozen peas and sweetcorn
or 4 ozs frozen mixed veg (or any other of your choice)
seasoning
4 ozs grated cheese
Cook pasta. Mix together soup and milk. Add frozen veg, meat & seasoning.
Place cooked pasta into shallow dish and mix in the soup mixture.
Sprinkle with cheese.
Place in oven & cook for 20 minutes or until cheese is melted & golden.
Chicken/Turkey Pot Pie
As many cans of Cream of Chicken Soup as you want to fill up whatever size pan you want to make it in.
Add leftover cut up chicken/turkey.
Optional: As many cans of Veg-All or frozen vegetables as you think it needs.
Frozen green peas.
Add dry minced onion flakes � to taste.
Add rosemary � crushed up � to taste.
Mix together and either put in a baking pan or keep in the fridge overnight.
Spread it in a baking pan � I use the rectangular ones.
You can then use frozen biscuits/canned biscuits or mix up biscuits.
If you use the frozen/canned � just place them around on top and bake it in the oven until the biscuits get done. You can also use puff pastry.
If you mix up biscuit, just spread the dough out on top of it and bake it that way.
(You can even heat this stuff in a saucepan and then put it in a casserole dish and put leftover biscuits on top of it.)
As many cans of Cream of Chicken Soup as you want to fill up whatever size pan you want to make it in.
Add leftover cut up chicken/turkey.
Optional: As many cans of Veg-All or frozen vegetables as you think it needs.
Frozen green peas.
Add dry minced onion flakes � to taste.
Add rosemary � crushed up � to taste.
Mix together and either put in a baking pan or keep in the fridge overnight.
Spread it in a baking pan � I use the rectangular ones.
You can then use frozen biscuits/canned biscuits or mix up biscuits.
If you use the frozen/canned � just place them around on top and bake it in the oven until the biscuits get done. You can also use puff pastry.
If you mix up biscuit, just spread the dough out on top of it and bake it that way.
(You can even heat this stuff in a saucepan and then put it in a casserole dish and put leftover biscuits on top of it.)
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