If only it was totally reliable that wine is more enjoyable the higher its price. If you are not already familiar with a wide selection (types, countries of origin, etc.) and widely travelled also (to discover prices in other countries), my advice would be to try lots of different wines starting with the lower priced ranges (sub-�5; this should take you months because going straight up might rule out perfectly acceptable wines you can better afford). You probably already have a preference for either red or white and should dwell in that range to discover what suits you (flavours, smells, dry, a bit sweeter, etc.). Do not be persuaded that there is a rule to have certain wines accompanying certain foods - make your own: IF YOU LIKE IT, DRINK IT. Once into your search try the odd dearer wine (�5-�8) in the type/region you already
like and see if you find the price increase worth while. Do not make experimental decisions at restaurants (choose something you know already - at their price you won't want to risk disappointment), if someone else is paying then note whether you like their choice. There is an awful lot of snobbery surrounding wines and unfortunately there are people who make fools of themselves in the process. If your favourite wine turns out to be European, then go on a motoring holiday in the country concerned and find a supplier, load up and save lots (for your own use only - we do this about every two years). There is a lot of choice available and nowadays there is much less absolute rot around, but in the end it is a matter of personal preference.