ChatterBank0 min ago
what simple food cant you do??
13 Answers
is there a simple food that you just cant master cooking or making??
mine is bacon and egg sarnie!!! whenever i do it, it taste and looks horrible!!!!!!
mine is bacon and egg sarnie!!! whenever i do it, it taste and looks horrible!!!!!!
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Mac & Cheese - I can't even do the instant in a box and make it taste decent!!!
Larkin - I can give you a foolproof rice recipe.
Take a pot with a tight fitting lid. Take a cup or bowl or whatever you want to use for a measure. Fill it once with rice - dump it in the pot - fill it twice more with liquid (water or chicken stock or whatever you want to use). Bring it to a boil - put the lid on - turn off the heat and leave it sitting there for 15 or 20 minutes WITHOUT lifting the lid. When you open it, it will be perfect rice EVERY time.
Larkin - I can give you a foolproof rice recipe.
Take a pot with a tight fitting lid. Take a cup or bowl or whatever you want to use for a measure. Fill it once with rice - dump it in the pot - fill it twice more with liquid (water or chicken stock or whatever you want to use). Bring it to a boil - put the lid on - turn off the heat and leave it sitting there for 15 or 20 minutes WITHOUT lifting the lid. When you open it, it will be perfect rice EVERY time.
RE the rice. I rinse all rice (even the stuff that says you don't need to) well in cold water before boiling, Do this by whisking it vigorously around in a pan of cold water with a fork or whisk, emptying the water and repeating a couple of times.
Then replace the cold water with boiled water bring it back to the boil and simmer on v low light for about 9 min. Then take a little on a fork put it under a trickle of cold water to cool it and sample it, do this every minute till it is as soft as you like it.
It never goes stoggy with this method :)
Then replace the cold water with boiled water bring it back to the boil and simmer on v low light for about 9 min. Then take a little on a fork put it under a trickle of cold water to cool it and sample it, do this every minute till it is as soft as you like it.
It never goes stoggy with this method :)