dewis cassoulet

[mandimoo]

arent the kidney beans hard when you do it this way. i cooked a chilli using tinned and they were still hard after half an hour!

also, i dont know the exact qtys, but i have cooked the following dish using chorizo -
chorizo & onions softened and served on a bed of wilted rocket (blanche it in boiling water) with sundried tomatos and new potatoes.