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Keeping Chorizo

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luckyeight | 23:37 Sat 07th Oct 2006 | Food & Drink
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As chorizo is dried and preserved meat, how long would it be safe to keep it for, stored in the fridge? I bought some organic, unwrapped ie unsealed chorizo recently at a county fayre but don't want to poison myself by thinking I can keep it for months. Can I?
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Keeping it in a fridge will dry it out, over here in Spain we usually keep it in a larder, unless it is sliced, if so then wrap in clingfilm and it will keep in a fridge for well over a month, it'll just get harder rather than mouldy.
i've used it after being in the fridge unwrapped after months, its cured and has a high fat content so not prone too bacteria
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Brilliant. Thank you for your answers.

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