Jobs & Education1 min ago
price of chips from 1952 to 1963???
7 Answers
hi
does anyone know how much a portion of chips cost in 1952 to 1963??
and also how it would be written out?
many thanks
joko
does anyone know how much a portion of chips cost in 1952 to 1963??
and also how it would be written out?
many thanks
joko
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Don't know specific prices for each year but as a child in the fifties we used to get four pennorth of chips which was written as 4d.But the d would be written just at the top of the 4 * where I have put the star as I don't know how to type it otherwise !There were various portions I seem to remember .two pennorth,four and six pennorth which was enough to feed a family.
http://www.sandgate-kent.org.uk/bryanevans.htm
These people reckon a piece of fish was
cod, plaice or huss, small 8d or large 10d with chips at 3d a portion.Making small cod and chips 11d or large one shilling and a penny .
These people reckon a piece of fish was
cod, plaice or huss, small 8d or large 10d with chips at 3d a portion.Making small cod and chips 11d or large one shilling and a penny .
I remember Davis's, our local chippy where I lived in Birmingham as a kid in the 50s, as if it were yesterday; the smallest portion of chips was two penn' orth (2d), with the option of "threes" and "fours" if you were well off/exceptionally hungry. A piece of fish - usually cod, though there was often the option of haddock, hake or rock salmon (dogfish) - was, as shaney says, 8d or 10d. By the 60s the standard portion of chips was 6d (a "six", though you could still get "fours" if you were mean/skint) and a piece of fish a shilling (1/-) or one-and-threepence (1/3). These days, fish-and-chips twice at my local chippy comes to about ten quid! Very good, though......:-)
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