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Toffee flavoured icing
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Does anyone know how to make toffee flavoured butter icing?
Answers
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Hi Big I,
The nearest to toffee flavoured buttercream (icing) would be to use Vahine Caramel (sauce). Bought mine from Lakeland, but I have since seen it in some supermarkets (bakery section). It is pure caramel - wonderful on creme caramel, especially shop bought ones that don't have much on them! Try using a little in your butter and icing sugar, till you have the right flavour, but not too much that it makes it runny!
I have used it when making cookies to get a "toffee" flavour.
Good luck x
The nearest to toffee flavoured buttercream (icing) would be to use Vahine Caramel (sauce). Bought mine from Lakeland, but I have since seen it in some supermarkets (bakery section). It is pure caramel - wonderful on creme caramel, especially shop bought ones that don't have much on them! Try using a little in your butter and icing sugar, till you have the right flavour, but not too much that it makes it runny!
I have used it when making cookies to get a "toffee" flavour.
Good luck x
From the internet:
Banana & Pecan Cake with Toffee Icing
Ingredients
125g butter
half cup brown sugar
2 eggs
2 banana's, mashed
half cup pecans, toasted and chopped
1.5 cups wholemeal SR flour
1 teaspoon bicarbonate soda
half cup low fat milk
Grease a 14cm X 21cm loaf tin.
Cream butter and sugar in bowl with electric mixer until light & fluffy.
Beat in eggs one at a time.
Fold in bananas and remaining ingredients.
Stir until smooth.
Pour mixture into prepared tin.
Bake in a 180�C oven for approximately 1 hour or until a skewer inserted into the cake comes out clean.
Stand in tin for 10mins before turning out onto a wire rack to cool.
Toffee Icing
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons milk
1 cup icing sugar, sifted
Gently heat butter and sugar in saucepan until sugar is dissolved.
Add milk, bring to boil, remove from heat.
Gradually pour butter mixture into sifted icing sugar, sirring continuously.
Pour over cooled cake immediately.
Banana & Pecan Cake with Toffee Icing
Ingredients
125g butter
half cup brown sugar
2 eggs
2 banana's, mashed
half cup pecans, toasted and chopped
1.5 cups wholemeal SR flour
1 teaspoon bicarbonate soda
half cup low fat milk
Grease a 14cm X 21cm loaf tin.
Cream butter and sugar in bowl with electric mixer until light & fluffy.
Beat in eggs one at a time.
Fold in bananas and remaining ingredients.
Stir until smooth.
Pour mixture into prepared tin.
Bake in a 180�C oven for approximately 1 hour or until a skewer inserted into the cake comes out clean.
Stand in tin for 10mins before turning out onto a wire rack to cool.
Toffee Icing
2 tablespoons butter
2 tablespoons brown sugar
2 tablespoons milk
1 cup icing sugar, sifted
Gently heat butter and sugar in saucepan until sugar is dissolved.
Add milk, bring to boil, remove from heat.
Gradually pour butter mixture into sifted icing sugar, sirring continuously.
Pour over cooled cake immediately.
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