Laura - these are super easy and I think they are VERY good!!! The hardest part is mixing it up, because it is a little stiff - you could mix it with your hands if you wanted to.
Original Nestl� Toll House Chocolate Chip Pan Cookie
Level: Easy Rated:
More like a brownie, these easy pan cookies have all the rich flavor of traditional Toll House cookies.
Estimated Times:
Preparation - 10 min | Cooking - 20 min | Yields - 48 bars
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTL� TOLL HOUSE Semi-Sweet Chocolate Morsels
1 cup chopped nuts
Directions:
PREHEAT oven to 375� F. Grease 15 x 10-inch jelly-roll pan (The only ones anyone in my family has ever made - used a rectangular baking pan - not a jelly-roll pan.).
COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl. Add eggs one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Spread into prepared pan.
BAKE for 20 to 25 minutes or until golden brown. Cool in pan on wire rack. Cut into bars.