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McNoodle | 13:17 Fri 03rd Nov 2006 | Food & Drink
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Recipe for tomato & lentil soup anybody? Ta.
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Lentil Tomato Soup
'Comfort food' with a slight Mediterranean flair. It freezes well and is one of those dishes that tastes just as good, if not better, the next day.
INGREDIENTS
55 g unsalted butter
1 onion, chopped
1 (28 ounce) can whole peeled tomatoes, with liquid
2 (14.5 ounce) cans chicken broth
385 g dry brown lentils
120 ml red wine
4 cloves garlic, minced
0.8 g ground nutmeg
0.5 g ground cloves
DIRECTIONS
Melt the butter in a large pot over medium high heat. Place the onions in the pot and saute for 10 minutes, or until onions are tender. Place the tomatoes in a food processor or blender and puree until smooth. Pour this into the pot with the onion along with the chicken broth and the lentils
Bring to a boil, reduce heat to low and let simmer for 20 minutes. Then, stir in the wine, garlic, nutmeg and cloves. Simmer for at least 25 more minutes.

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