Pavlova

[ATOB2]

How do you make the perfect pavlova?

[shonacashmo]

Try this strawberry pavolva recipe. It's perfect for now because strawberries are everywhere. It takes about 20 minutes to prepare and an hour to cook. You need: 3 egg whites 5ml (1tsp) cornflour 5ml (1tsp) vinegar 175g (6oz) caster sugar 300ml (10 fl oz) fresh double cream 225g (8oz) strawberries Whisk egg whites until stiff. Mix the cornflour and vinegar together and whisk into the egg whites with half the sugar. Fold in the remaining sugar. This is the meringue mixture which you then spoon into a round on a baking tray. Bake in the oven 170C (325F) Mark 3 for about 50 minutes. It's ready when it's crisp and dry. Whip cream until softly stiff. Pile cream into the centre of the pavolva and decorate with strawberries.