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Salt and pepper

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chetfan | 23:56 Sat 16th Dec 2006 | Food & Drink
1 Answers
When cooking a chop or steak,
is it better to add the salt & pepper
before or after?
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When salt is added to food prior to cooking, moisture is drawn from the food by a process called Osmosis. For this reason salt should only be added after cooking - however pepper can be added at anytime.

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Salt and pepper

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