Microwave Popcorn
100 g unpopped popcorn (1/2 cup)
5 ml vegetable oil (Optional) (1 teaspoon) (Optional)
3 g salt, or to taste (1/2 teaspoon)
In a cup or small bowl, mix together the unpopped popcorn and oil. Pour the coated corn into a brown paper lunch sack, and sprinkle in the salt. Fold the top of the bag over twice to seal in the ingredients - leave it sitting upright (not on it�s side) in the microwave. Cook in the microwave at full power for 2 1/2 to 3 minutes, or until you hear pauses of about 2 seconds between pops. Carefully open the bag to avoid steam, and pour into a serving bowl. If you would like, you can try spraying "I Can't Believe It's Not Butter" on top to keep it low cal.