After you pop the popcorn - while it is still hot - you can sprinkle on parmesan cheese - to make parmesan cheese popcorn.
Cheese Popcorn Snack
175 g plain popped popcorn
55 g butter or margarine, melted
3 g garlic salt
3 ml onion salt
225 g shredded Cheddar cheese
Place popcorn in two 13-in. x 9-in. x 2-in. baking pans. Drizzle with melted butter. Combine garlic salt and onion salt; sprinkle over popcorn. Top with cheese. Bake at 300 degrees F for 5-10 minutes. Serve immediately.
Mrsbear - if it isn't too much trouble - and if you have the time - could you please let us know if we gave you what you needed or if we need to keep looking?