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Flouring meat
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why do recipes sometimes tell you to flour meat before cooking?
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No best answer has yet been selected by gazzawazza. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.I hate browning meat. Always splatters everywhere and I have to clean the hob, walls etc. Seems to me that you get less splattering if the meat is coated in flour.
For a lovely recipe that does not require browning try this
http://www.deliaonline.com/recipes/ten-minute- goulash,1851,RC.html
So easy and Sainsbury's do a lovely smoked papikra.
For a lovely recipe that does not require browning try this
http://www.deliaonline.com/recipes/ten-minute- goulash,1851,RC.html
So easy and Sainsbury's do a lovely smoked papikra.
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