caramelise

[rockyracoon]

I am going to cook a dish that you have to caramelise the ingredients are rosemary garlic red onion, how wouls I caramelise that

[Clanad]

To a fairly hot pan or skillet, add some butter (for one medium sized onion perhaps a tabelspoon) a little salt and a teaspoon of sugar, brown sugar or honey. Add the onions and garlic and cook until they become somewhat translucent. Lower the heat, add rosemary and continue cooking until they begin to brown and caramelize... watch it closely since there's a fine line between caramelization and burning... Good luck...

[BBWCHATT]

Hi Rocky - I found you the easiest one I could find on the internet:

Caramelized Onions

1 1/2 lbs onions, peeled, halved, and thinly sliced

1 teaspoon garlic, minced

1 teaspoon olive oil

salt and pepper
In 3-quart pan over medium-high heat, frequently stir onions and garlic in oil until onions start to become limp; reduce heat to medium-low and stir frequently until onions are very soft and browned, 40 to 45 minutes.
If onions start to stick to the pan, reduce heat further and stir in 2 tablespoons water.
Add salt and pepper to taste.

Caramelizing onions transforms them into a savory, almost sweet golden-brown tango. Sweet onions like Vidalia and Oso will carmelize a little faster, but any onion will work. Serve as a side-dish for any meat dish or scattered over a pizza. Also good on steaks, hamburgers and scrambled eggs.

[rockyracoon]

Thank you Clanad @ BBWCHATT I@m going to give it a try for a dinner party sat, wish me luck