Easy Orange Fool:
Ings:200mls Double Cream, 200 mls Orange Juice (fresh or carton) Grated rind one orange, packet trifle sponges, or whatever cheapo sponge you can find.
Take four dessert bowls (I use brandy glasses)- line the bottom with the 1 and half of the trifle sponges. Take half the orange juice and pour equal amounts over the sponges. Whip cream until stiff and then gradually, using a knife, fold in remaining orange a wee bit a time. Pour mixture over the sponges equal amounts per bowl (more or less). Sprinkle grated orange rind on top. Pop in the fridge for at least an hour but can be more if you want to prepare early. YUM!