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what is timbal

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joannie10 | 15:06 Fri 09th Mar 2007 | Food & Drink
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what is timbal - as in aubergine timbal. I ask because I saw it on a menu.

thanks in advance
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It appears to be related to the shape of the dish being served, i.e., Timbale arroz is a serving of rice shaped like a kettledrum which is the English translation of the word. In the New Shorter Oxford Dictionary it's, "A drum-shaped dish made of finely-minced meat, fish, etc., cooked in a pastry crust or a mould". Another is, "the mould or crust in which this dish is served". The origin is given as French or Spanish and appears to have no English equivalent...
Just had a quick peek on google and it seems that aubergine timbal is basically a timbal mould(like a small pudding basin shape-usually metal)lined with strips of aubergine and then filled with various ingredients.The one I looked at was filled with cooked pasta,softened onions,garlic,ricotta cheese a bit of olive oil and seasoning.The aubergine is then folded over the top of the filling,brushed with olive oil and baked.Sounds vile to me!

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