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lemonade

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MCC06 | 08:44 Fri 17th Aug 2001 | Food & Drink
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How do you make homemade lemonade
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Make sure you buy good quality lemons and don't over-sweeten. Use around 15g of sugar and 150ml of water per lemon. Dissolve sugar in water and macerate small zesty bits of lemon. Strain. Add lemon juice and chill well.

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