News1 min ago
Phaal
4 Answers
my one's are hotter than the indians .
I usually make about 5 - 6 portions out of this .
12 red chillies ( with seeds )
2 - 3 teaspoons dried chillie flakes
2 teaspoons of chillie powder
about 1 teaspoon each of ...
curry powder ( hot , of course )
haldi , paprika , coriander , cumin , ginger , garlic powder
1lb onions , half a dozen crushed peppercorns & cloves about 1/3rd of bottle of tabasco , and 1 tin tomato's .
cook on low heat for about 1 hour , add browned meat or chicken half way through
you all know the order to add each ingredient , so give it a go .
If you have any recipes for hotter one's please let me know ...............
I usually make about 5 - 6 portions out of this .
12 red chillies ( with seeds )
2 - 3 teaspoons dried chillie flakes
2 teaspoons of chillie powder
about 1 teaspoon each of ...
curry powder ( hot , of course )
haldi , paprika , coriander , cumin , ginger , garlic powder
1lb onions , half a dozen crushed peppercorns & cloves about 1/3rd of bottle of tabasco , and 1 tin tomato's .
cook on low heat for about 1 hour , add browned meat or chicken half way through
you all know the order to add each ingredient , so give it a go .
If you have any recipes for hotter one's please let me know ...............
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