bean and burger pie

[bigbus]

there used to be a pie shop in widnes called 'the pie shop' must have stayed up all night thinking of that name! the thing is he used to make the best bean and burger pie, does anybody know how i could make them do i use normal burgers or make fresh burgers?

[BBWCHATT]

http://www.free-recipes.co.uk/free-recipes/rec ipe-10045.asp

Saucy Bean and Beef Pie

Recipes Ingredients:
1 lb Lean Ground Beef
1/4 ts Thyme Leaves
3 1/2 oz French Fried Onions; 1 Cn
1/4 ts Salt
1/4 c Bread Crumbs; Dry
1 ds Pepper
10 3/4 oz Cream Of Mushroom Soup; 1 Cn
16 oz French Cut Green Beans; 1 Cn
1 Egg; Lg

Recipe Instructions:
Heat the Oven to 350 degrees F. Mix the meat, half the onions, the Bread crumbs, 1/4 cup of the soup, the egg, thyme leaves, salt and pepper. Press the mixture evenly against the bottom and sides of an ungreased 9-inc Pie pan. Turn the drained green beans into the Meat line pan then Spread the remaining Soup over the beans. Bake, uncovered, for 35 minutes. Arrange the remaining onions on the top of the mixture and bake another 10 minutes. Cool for about 5 minutes, then cut into wedges and serve.

[BBWCHATT]

http://www.astray.com/recipes/?show=Spicy%20be an%20and%20beef%20pie

Spicy bean and beef pie

1 pounds Ground beef
2 Garlic cloves; minced (up to 3)
1 can Condensed bean with bacon soup, undiluted
1 Jar (16 oz) thick and chunky Picante Sauce, divided
� cup Cornstarch
1 tablespoon Chopped fresh parsley
1 tablespoon Paprika
1 teaspoon Salt
� teaspoon Pepper
1 can (16 oz) Kidney beans; rinsed and drained
1 can (15 oz) Black beans; rinsed and drained
2 cup (8 oz) shredded cheddar cheese, divided
Pastry for double-crust pie (10 inches)
1 cup (8 oz) sour cream
1 can (2 1/4 oz) sliced ripe olives, drained

In a skillet, cook beef & garlic until beef is browned; drain. In a large bowl, combine soup, 1 cup picante sauce, cornstarch, parsley, paprika, salt & pepper; mix well. Fold in beans, 1 1/4 cups cheese, 1/2 cup onions and the beef mixture. Line pie plate with bottom pastry; fill with bean mixture. Top with remaining pastry; seal & flute edges. Cut slits in top crust. Bake at 425F (or 400F if using a glass pie plate) for 30-35 minutes or until lightly browned. Let stand for 5 minutes before cutting. Garnish with sour cream, olives and remaining picante sauce, cheese and onions.

Recipe by: Debra Dohy (ToH Feb/Mar 97) Posted to EAT-L Digest by Sean Coate <[email protected]> on Sep 10, 1997

[bigbus]

cheers BBW look forward 2 trying them.

[BBWCHATT]

Thank you very much for letting me know BigBus - I hope one of them turns out to be exactly what you are looking for!!!

BBWCHATT
The old lady in Chattanooga, Tennessee, USA

[bigbus]

:)