Donner kebab?

[EliPledge]

What exactly does donner kebab meat consist of?

[geofbob]

I'm not sure if there's any meat - but there's plenty of grease!

[Jike]

I always thought it was an elephants leg.

[Constantine]

The "meat" is lamb, but I don't know what else they add to it to get that distinctive flavour.

[sft42]

Whatever roadkill happens outside the shop on that week.

[darth vader]

it is quite simply minced lamb (that has been compacted and roasted on a spit). People go on about it but it is relatively healthy - as you will note when you next buy it most of the fat drains off the meat as it cooks, certainly healthier than spare ribs or a curry

[darth vader]

...and DEFINITELY less calories than a pizza... (no i don't work in a kebabhouse before you ask)

[fraserjim]

They are absolutely the most filthy things on the planet oxidising and re-heating and catching flies all day and all night. Anyone who would buy a ball of mince and keep it for a month removing bits off when one is full of lager is a Hog Take a trip round town when the kebab shops are closed and see if they are covered or put away like Mr Smith the Butchers Products. I've actually seen them being re-plastered so the core must be as old as the Earths core.

[cal_cal]

1 1/2 kilos leg of lamb (US use beef as well ) 50 gr. black pepper 2 kilos lamb fat, ground 1 egg 150 gr. salt 1 liter onion juice 1 cup olive oil Remove any bits of skin and bone from the meat. Cut into serving-size pieces. Pound with a meat tenderizer or the edge of a heavy saucepan until 1/8 cm thick. Trim. Prepare a marinade of onion juice, olive oil, salt and pepper, and soak meat in the marinade 12-24 hours. Soak lamb fat in hot water. Remove pieces of meat from the marinade. Spread over each piece of meat the lamb fat and ground lamb mixed with egg. Thread pieces of meat on a long skewer, starting with larger pieces. Trim the chunk of meat on the skewer and add trimmings to the end of the skewer. The chunk of meat is broiled in the Doner Kebab broiler, made specially for the purpose. Enjoy