Quizzes & Puzzles53 mins ago
Saucepans
2 Answers
Hi, I am looking for a new set of saucepans, I want Non-stick, I want to be able to use them in the oven and also use metal utensils on them..As a novice, does anyone have any recomendations??
Answers
Best Answer
No best answer has yet been selected by jhosking1981. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.There'll be a lot of different opinions, but we use an All-Clad product that's hard anodized over the stainless steel. Ours happens to have a copper core, which distributes the heat better and more readily. If you go with stainless, be sure it's 18/10 in quality.
Although a lot of studies confirm that Teflon coated products are safe at high temperatures and in ovens, they aren't as durable, especially when using non-Teflon approved utensils...
Although a lot of studies confirm that Teflon coated products are safe at high temperatures and in ovens, they aren't as durable, especially when using non-Teflon approved utensils...