green beans

[bunny29]

I am in need of a GREAT recipe for green beans (haricots verts). Will be serving as a side dish for meatless lasagna. I am allergic to fresh garlic, but powder is fine. Any ideas?? TIA

[alan30]

I stir fry mine quickly in a little oil until some are just beginning to char, reduce heat stir in some double cream and grated parmesan heat through and serve,

[shaneystar2]

Bung them in some boiling water ..about five mins ..so they are still crunchy ...drain Then some olive oil and and melted butter.. Grate some nutmeg and a good twist of black pepper over them and a squeeze of lemon juice .Toss it all around ...scrummy .

[chinois]

Boil for 3 mins, shock in cold water, then drain. When you want to serve them simmer a little water in a frying pan, add a couple of finely chopped shallots, a big knob of butter, the beans and s&p. Stir around until warmed through and serve, drained of any excess liquid.
They wont taste crazy-different, just like really nice beans!

[chinois]

I should have said 3 mins is a rough guide only

[granniesmith]

Mix them with baby broad beans and a dollop of mint sauce. Serve cold or warm. Yummy!

[bunny29]

Thanks to all of you for your great ideas. I ended up using shaney's recipe, and they came out great!