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sticky toffee pudding

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suswin | 18:22 Tue 17th Feb 2004 | Food & Drink
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does anyone know a recipe for sticky toffee pudding that does not use dates or raisins?
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My mum often made those steamed puddings in an odd little steamer, using the bain marie oven method. If opened and left in the oven longer, it would get "sticky". I wonder if you just left the dates out.........?
It's the addition of dates that give this recipe it's name, but as JanetX has said you could make a basic sponge pudding - then a separate toffee sauce to pour over the pud at the table.
if you go into www.deliaonline.com and just search toffee pudding you will find a delicious recipe. My mum made it and left the dates out, you could also leave off the pecan nuts if you wanted! - yum

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