Capsicum on, enough already.

[Janetex]

Am I the only one fed up with the trend to load up everything with these ghastly things? Doesn't anybody else notice how much of it is left on plates?

[archbishop]

Must admit I'm not keen on them raw but well cooked I find them acceptable.

[woofgang]

Agreed. I like a decent red one raw but hate them cooked. They give my mother an upset tum and she is finding it increasingly difficult to eat out.

[robber1]

Yellow and orange ones are my favourites in a salad, but they are over used in pub food. They are not cheap either so it makes you wonder why they bung piles of them at the side of the plate!

[indiesinger]

Why do they insist on putting them on pizzas? I always end up picking manky green ones off. I like the yellow ones though (raw).

[apricot]

Am I the only person who likes them? I like them raw and cooked (in moderation) and always on pizza although I am definitely not a pizza fan. Hmm that makes me sound a bit odd.

[Janetex]

They upset me, too. Recently had them atop my garlic prawns, on a bed of rice, on a bed of CHIPS! Sheesh, what a shocker. (No, no tomato sauce).