Base for Banoffee Pie

[hardy49]

When I make Banoffee Pie I usually make a biscuit crumb base.I have never had it with a pasrty base - which is better in your humble opinions ?

[spudqueen]

Personally I use a sweet pastry case. I buy them ready made then bung in the chopped banana topped with a tin of Carnation Caramal (it's already caramalised for you) then finish off with whipped cream. Dead easy.

Having said that though my friend prefers a biscuit base.

[hammerman]

I usually cheat and buy the ready made sweet pastry cases from Tesco....but i would prefer a biscuit base really.

[Kos]

From an 'eaters' point of view- crumbed biscuit everytime for me. Or even better... crumbed chocolate digestives.
Mmmmmm. Mmmmmmm

[KenR]

Had one once where some ginger nuts had been added to the base mix. Now that was good!

[hardy49]

Thank you all - I think I shall stick to the biscuit base.