Fairy/cup cakes continued......

Fee_B77 | 11:51 Sun 08th Jul 2007 | Food & Drink

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Sorry, I'm even boring myself now. One more question...

Could I use Splenda or Candarel or some equivalent as a substitute for sugar. My slimming world weigh in beckons!!

Does anyone know what the Gumbo ingredient File Powder is?

Drying Figs

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Kaz081992

You can BUT put less in than the recipe calls for, if you put in like for like it will be sickly sweet. You will probably need to experiment a bit but a starting guide would be to reduce the amount by about a quarter and may even need to halve it depending on how much of a sweet tooth you have. Also, don't use splenda/canderal in everything instead of sugar as too much artificial sweetener can have a laxative effect.

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