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Stirred not shaken?

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BooldawgsMrs | 17:10 Fri 13th Jul 2007 | Food & Drink
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Why does EVERY recipe for vodka martini reccommend, against James Bonds good judgement, to never shake but stir the cocktail?
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a shaken martini will be colder, it will be sharper ( i think you got to love them to tell the difference) and it will kinda disolve the vermouth if you shake it.

Bonds martini involved gin tho.
I thought it was because it goes cloudy if you shake it?

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