donar kebab

[jedsusan]

all ways wanted to know what in a donar kebab thanks

[doglady]

I think you're better off not knowing!!

[lovejoy]

It's the lowest filth on earth jed even lower than famous american burger joints and god knows they are low enough

[CheekyChops]

From Wikipedia:

The meat used for making d�ner kebabs may be lamb, beef, veal or chicken, but never pork. After the BSE crisis (mad cow disease), even fish was used in some countries. Generally a d�ner kebab sandwich is served with a salad made from shredded lettuce. Usually there is a choice between a hot sauce, a yoghurt sauce containing garlic and a yoghurt sauce containing herbs. Sometimes sheep's cheese (Turkish: beyaz peynir, or "white cheese") can be added.

There are two basic ways of preparing meat for d�ner kebabs:

The most common and authentic method is to stack seasoned slices of lean meat onto a vertical skewer in the shape of a cylinder. The stack is cooked by radiant heat from electric elements or gas fired infrared burners. Often meat, tomatoes, and onions are placed at the top of the stack to drip juices over the meat keeping it moist.
Some cheaper shops serve a combination of seasoned sliced and ground meat cooked on a grilltop as d�ner kebab.

The part of the animal used to produce the meat is not generally made clear; consequently, there are a lot of myths and jokes flying around as to the source.

[frajon]

wouldnt touch the rubbish

[nickmo]

Typically the British doner kebab meat will be made from a blend of sheep, beef, poultry meat plus beef fat, rusk, onion, salt, various spices, flavour enhancer E621 (msg) and emulsifiers E451(i) (Sodium tripolyphosphate - its a preservative) - Sample ingredients from one of a few manufacturers on the web.

You can also get things like frozen chicken meat on a doner 'pole' ready for cooking, made with various spices to alter the flavours, as well as variations to the spices used in making the doner.

The original doner,or gyros - there are loads of variations and types - is made up of marinated lamb meat with extra fat to baste it while it cooks over charcoals ' grills - served in a split warmed bread roll or pitta bread pocket with various sides like raw onions, chilli sauce, lettuce, tomatoes etc.....basicaly no squirrel, no cat, no rat - all tasty meats and spices....

[beerbelly]

Only tasty after 15 pints , otherwise CR@p .

[Ebbs]

must make a note of that for when i leave the pub on Friday

[Scarlett]

I know some joints are dodgy but basically it is fairly healthy compared with a lot of meat! It is basically steamed which is apparently a healthy way to eat meat. I saw a programme on how they make them and they just pack bits of lamb onto the pole and then carve it into shape. I am sure some revolting shops put god knows what onto it, but basically it is meat and it is okay.

[RATTER15]

Food of the Gods after a few pints especially with plenty of chili sauce!!!! otherwise not so great but still have them occasionally!!

[theonlyone]

I wouldn't eat it as they warm it up every day until it is all sold , the ones on the skewer are ok as they are cooked fresh .

[RATTER15]

theonlyone, they dont heat it up every day, a half decent kebab shop will get through one of those lumps every day easily!!!

[theonlyone]

Still wouldn't eat it as there was a article in the paper as to what goes in to cheap sausages and I would think Donar would have the same type of ingredients , won't tell you what they were but not at all nice !!! Also the staff in the factory didn't know a lot about hygiene , enough said >>>>>>>>

[beerbelly]

No need to make a pigs ear out of it .........lol

[theonlyone]

That and other bits !!!!!!!! Some will see you through the week .

[carrust]

I thought it was an elephants leg ! I used to eat them until I decorated a factory where they made them, along with the kebabs you get in Indian restaurants. I haven't touched one since!! Toenail anyone???