Quizzes & Puzzles0 min ago
Dinner party
10 Answers
In a couple of weeks time a friend is coming for dinner at my house. It won't be a formal dinner as I don't even have a table so we'll be eating from our laps.
I would love some suggestions for a main course that won't be hard to deal with, ie not steak. Maybe something you could eat with a fork would be a good idea, but not pasta as we have a lot of that normally.
I would love some suggestions for a main course that won't be hard to deal with, ie not steak. Maybe something you could eat with a fork would be a good idea, but not pasta as we have a lot of that normally.
Answers
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For more on marking an answer as the "Best Answer", please visit our FAQ.Tandoori Chicken
Two chicken breasts
1 tsp Tandoori Indian curry paste
1 tsp kashmiri masala
1/2 tsp ground ginger
1/2 tsp garlic flakes
2 tsps fresh coriander
2 tsps chopped spring onion
1/2 tsp ground masala
2 to 3 tsps natural yoghurt
2 tbsps vegetable oil
Mix the curry paste, kashmiri masala, ginger, garlic, coriander, ground masala and natural yoghurt together to make a paste. Leave the chicken and spring onion out of the mixture for the time being.
Chop the chicken and marinate in the paste before adding a pinch of salt
Leave the chicken coated in the sauce in the fridge for a couple of hours (I usually leave it overnight)
Grill the chicken for ten minutes before moving into a frying pan
Fry the chicken with the spring onion and oil for approx. 1 minute.
Serve with salad or rice
Two chicken breasts
1 tsp Tandoori Indian curry paste
1 tsp kashmiri masala
1/2 tsp ground ginger
1/2 tsp garlic flakes
2 tsps fresh coriander
2 tsps chopped spring onion
1/2 tsp ground masala
2 to 3 tsps natural yoghurt
2 tbsps vegetable oil
Mix the curry paste, kashmiri masala, ginger, garlic, coriander, ground masala and natural yoghurt together to make a paste. Leave the chicken and spring onion out of the mixture for the time being.
Chop the chicken and marinate in the paste before adding a pinch of salt
Leave the chicken coated in the sauce in the fridge for a couple of hours (I usually leave it overnight)
Grill the chicken for ten minutes before moving into a frying pan
Fry the chicken with the spring onion and oil for approx. 1 minute.
Serve with salad or rice
Poached Salmon
Salmon - either fresh or frozen salmon in serving sized pieces. If frozen, no need to thaw.
Put it in a microwave dish and cover with water or white wine. Sprinkle in the herb of your choice - I like Italian Seasoning.
Depending on your microwave - usually 3 to 5 minutes.
Serve with a nice green salad.
BBWCHATT
The old lady in Chattanooga, Tennessee, USA
Salmon - either fresh or frozen salmon in serving sized pieces. If frozen, no need to thaw.
Put it in a microwave dish and cover with water or white wine. Sprinkle in the herb of your choice - I like Italian Seasoning.
Depending on your microwave - usually 3 to 5 minutes.
Serve with a nice green salad.
BBWCHATT
The old lady in Chattanooga, Tennessee, USA