Crunchy Crusts

MrsJ1 | 12:09 Sun 12th Aug 2007 | Food & Drink

4 Answers

We bake a lot of our own bread but have never been successful in getting the crust to be crunch. Does anyone have a tip please?

Answers

1 to 4 of 4

Best Answer

No best answer has yet been selected by MrsJ1. Once a best answer has been selected, it will be shown here.

Mix egg yolk with water and brush on before cooking. It gives a nice shiney crust. Enjoy!

Dried milk powder in the mix will work.

Hi, at catering college we were always told not to cover the bread after the second proving if we wanted a crusty loaf.

MrsJ1

Question Author

Thanks for the answers - I'll try them out.

1 to 4 of 4

Do you know the answer?