Is it possible to make a batch of sandwiches for work/school and then freeze for those odd days when I just don't want to make them fresh? If so what filling types are suitable? Thanks
yes you can. i used to do this years ago for me and my husband. i'd do the whole weeks worth on a sunday evening and freeze them all, just taking them out as we needed them each day. i'd do all the usual fillings - ham, egg, tuna, cheese, etc. but not anything with salad.
I agree with ethandron. I also made a batch of sandwiches every weekend for the week and wrapped them in foil. They defrost fine - are not soggy - but salad is a no go