Homemade Kebabs

[Cockney_si]

Anyone out there make their own kebabs?

Mincing lamb mixing it with spices and slicing it off the lump.

Surely someones tried it?

[Shadow Man]

Just fry off chunks of lamb instead.

And have you tried tzatziki?

[Cockney_si]

I could try frying but I want it to be as close to the takeaway type a possible.....prepares to move gas cooker on its side, he he...

Nah I've not tried tzatziki but it contains cucumber which tends to repeat on me the next day...ha ha

[fasttimes1]

go to indian shop and get sheek kabab mix 55p tells you on box did it last week make sure use big egg as this aids meat stickiness to cling together on stick[skewer]mmmmmm

[fasttimes1]

oh while in shop get ingredients like green chillies etc

[Cockney_si]

I'm growing chillies in my garden but will probably get some as I can't wait that long for them, ha ha.

[fasttimes1]

also buy yogurt savoury type plain its about 25 p then add mint only a teaspoon ful now you got the dip too,must be natural plain yogurt

[annie0000]

You need to blitz onions and spices and herbs with the mince in a food processor or blender then shape it into sausage shapes around wooden kebab sticks (skewers) and grill - don't get too lean mince, it needs to have some fat and you can use beef or lamb. You need to soak the skewers in water for about 20 mins before using.