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Beer Can Chicken

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country_boy | 20:33 Tue 16th Oct 2007 | Food & Drink
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Has anyone tried it? If so how did it turn out?
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Thanks B, I saw those when posting, just wondered if anyone else has had a go since. I'm going to try it as soon as I manage to rig up a base, or give up and buy one! I plan to do it in my oven if it'll fit
Country - most of the people I know who make it just open the can of beer. Prop the chichen up on it's legs and the can and cook it on the grill outside - it stands up just fine with no additional help. Although the ovens we have in our kitchens are plenty big enough to stand them up in a pan in the oven. They use different rubs for the chicken before they start preparing it for cooking. I like the recipe I got from Emeril that is spicy.
Country - just in case you want to try it:

Emeril's Essence Creole Seasoning
Courtesy of Emeril Lagasse

2 1/2 tablespoons paprika
2 tablespoons salt
2 tablespoons garlic powder
1 tablespoon black pepper
1 tablespoon onion powder
1 tablespoon cayenne pepper
1 tablespoon dried oregano
1 tablespoon dried thyme

Combine all ingredients thoroughly.

Yield: 2/3 cup

I usually keep some of this mixed up to use on chicken and other kinds of meats.
Hi country_boy, I have made this a few times. I wasn't too impressed by just balancing the chicken over the beer can. I found it difficult to get the can out of the chicken, and was concerned that it would tip over and scald me. The chicken was juicy though. I sent off for a stand on ebay (not very dear) so it's now much easier and safer to cook. Hope this helps.
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It's getting cold here in the UK now so maybe next year I'll try it outside on the bbq. Thanks for the seasoning recipe - I'll def give it a whirl.
Cheers Jinglepot - also had the same thoughts/concerns - def gonna get a rack sorted - have seen them for less than �10 so won't break the bank!
Me again, country_boy, buy the rack for the chicken!! I live here too (UK) and use my oven to cook it . I'd love to be able to cook it in my BBQ, but it's just not tall enough unfortunately. It's worth giving it a go in your oven!!

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Beer Can Chicken

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