ChatterBank0 min ago
Why can't we buy white eggs in Britain?
14 Answers
Having just returned from Florida, I noticed over there they only have white eggs. We only have brown eggs. I recall back in the seventies, just after we joined the Common Market, as it was then, all eggs were graded from 1 to 7. At the same time, I remember there was this sales pitch that brown eggs were healthier than white eggs. Is there any truth in this? Why can't we buy white eggs now?
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I heard someone saying it was because Joe Public actually prefers brown eggs. Whether they really do I've no idea...maybe it's like supermarkets who seem to think we all want our potatoes, carrots etc all exactly the same size & shape. Well I certainly don't & I don't remember anyone ever asking me if I do.
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http://en.wikipedia.org/wiki/Egg_%28food%29
Shell and its colour
Egg shell color is caused by pigment deposition during egg formation in the oviduct and can vary according to breed, from the more common white or brown to pink or speckled blue-green. Although there is no significant link between shell color and nutritional value, there is often a cultural preference for one color over another. For example, in most regions of the United States, eggs are generally white; while in the northeast of that country and in the United Kingdom, eggs are generally light-brown. In Brazil and Poland, white eggs are generally regarded as industrial, and brown or reddish eggs are preferred. Regarding chicken eggs, the color of the egg depends on the breed of the bird. In general, chicken breeds with white ear lobes lay white eggs, whereas chickens with red ear lobes lay brown eggs.
It was a government thing (brainwashing the British Public, as usaual) - I remember when I was a child, we had white eggs. I keep my own chickens now & I have 3 different breeds - Light Sussex (White/light brown eggs), Welsummers (Brown) & Araucanas (Blue). They all taste the same, but my customers like the fact that I do a mixed box of all 3 colours - they look pretty, too. They go down really well, especially at Easter time! Kxx
I have just spent a large part of today wandering into small food shops in the hopes of finding white eggs to dye for Easter. No, the major supermarkets don't appear to stock them - although I have seen some pastel coloured eggs for �2 half a dozen (that's 33p each!!) All of America, all of the German speaking countries and most of central/Eastern Europe colour eggs for Easter and brown eggs are not suitable - white eggs allow you to be creative and get clear colours. Why can't we have the same degree of choice that people on the continent have with the colour of eggs?
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