salty gravy

[homerbart]

how to avoid salty gravy

[Figi]

Errrr - don't add salt to anything you use to make the gravy?

[TheWinner]

Like Figgi, I would say, don't add too much salt.

[Dewi]

If you use gravy granules or a stock cube - these are full of salt already so don't add any salt.

If it's still too salty try adding a tablespoon of tomato puree !

[homerbart]

you're right I dont add salt of any kind - the bisto granules are already very salty - yet you can go to a nice restaurant and get a beautiful gravy - ta

[JB]

You've just answered your own question! Instant gravy is full of salt - if you make your own gravy, its only as salty as you make it!

[Ice-Maiden]

Plus all the added salt which comes out of the meat of course - yuck!