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smoked salmon
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Personally I think its overrated , but nevertheless I am having do soon and would like a quick and easy way to serve smoked salmon at a buffet party. Please help?
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For more on marking an answer as the "Best Answer", please visit our FAQ.Our family have always enjoyed this recipe.
4oz Smoked Mackerel
4oz Soft Cheese
2 Tablespoons Double Cream
Lemon Juice to taste
Salt and pepper
6oz Smoked Salmon
Lemon, Spring Onions and Cucumber to Garnish
Mix all ingredients together (except salmon and garnish) then roll inside a peices of the smoked salmon. Cut to size. Basically smoked salmon and mackeral pate rolls!
4oz Smoked Mackerel
4oz Soft Cheese
2 Tablespoons Double Cream
Lemon Juice to taste
Salt and pepper
6oz Smoked Salmon
Lemon, Spring Onions and Cucumber to Garnish
Mix all ingredients together (except salmon and garnish) then roll inside a peices of the smoked salmon. Cut to size. Basically smoked salmon and mackeral pate rolls!
There's good quality salmon and not so good just like champagne, wine etc. Make sure you get irish smoked salmon, this is drier and less salty than the scottish and scandanavian salmon which isn't up to par. This salmon served with a squirt of fresh lemon juice (or a cucumber greek yoghourt mix ) is really worth it.
By the way, I'm not at all irish so not promoting but just someone who has had experience over the years with dinner parties and everyone has been overwhelmed with irish smoked salmon..
By the way, I'm not at all irish so not promoting but just someone who has had experience over the years with dinner parties and everyone has been overwhelmed with irish smoked salmon..