Hello, Have just bought a chocolate fountain and would like to know if anybody has owned one and knows what is the best chocolate to use in it. Also, I would prefer if it was good value for money. Thanks x
i find that you can use milk or dark chocolate with cocoa content preferably of over 30% and in pellets as they are easier to break down but if not then use tesco own break up the pieces and add a touch of veg oil to help the consistency.
Hope this helps if any queries then please ask
tinkerbells...yum! My friend's friend just uses a couple of the big (but not huge!) Galaxy bars, depending on how many people are sharing, or how much she wants! With a teaspoon of veg oil, yes, to keep it flowing. Mmm, choccy!