News2 mins ago
Fudge recipe
4 Answers
Does anyone have a recipe for 'grainy' fudge ? All of my recipes are for the smooth type but I recently bought some of the grainy sort at the seaside recently and like it much better. Thanks
Answers
Best Answer
No best answer has yet been selected by Jenufa. Once a best answer has been selected, it will be shown here.
For more on marking an answer as the "Best Answer", please visit our FAQ.This is taken from deliaonline forum, but it is a recipe that most of us sweetie people are familiar with and have used for many years. (I can't find mine!)
FUDGE
8 oz butter
Large tin condensed milk
1 lb white sugar
Melt butter and sugar in a large heavy-based pan. Add milk. Stir until boiling. Simmer, stirring occasionally, until thick, light brown in colour and has reached 'soft ball' temperature. Simmer fairly gently or it will burn! This may take 30 minutes +. Take off the heat and beat hard until it thickens and becomes 'grainy'. Pour into a greased tin or onto baking parchment. Leave to cool then cut and enjoy.
FUDGE
8 oz butter
Large tin condensed milk
1 lb white sugar
Melt butter and sugar in a large heavy-based pan. Add milk. Stir until boiling. Simmer, stirring occasionally, until thick, light brown in colour and has reached 'soft ball' temperature. Simmer fairly gently or it will burn! This may take 30 minutes +. Take off the heat and beat hard until it thickens and becomes 'grainy'. Pour into a greased tin or onto baking parchment. Leave to cool then cut and enjoy.