ChatterBank0 min ago
Anyone own a rice cooker?
6 Answers
Are they any good? What is the difference to cooking the traditional way? Is it just that it can be totally left till the time is up? I have just seen one on offer for 20.00
Answers
Best Answer
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For more on marking an answer as the "Best Answer", please visit our FAQ.Sky - because I like rice instead of potatoes my family always trys to buy a rice cooker for me - but I won't let them. I can't imagine anything that would be easier than the way I do it now. This is my fail proof way and easier than washing a rice cooker afterwards:
1 Cup of Rice
2 Cups of Water or Stock
Put in a pot with a lid.
Bring to a boil.
Turn off the heat.
Put on the lid.
DO NOT TOUCH it for 15 minutes (no peeking AT ALL).
After 15 minutes take off the lid and fluff with a fork.
Note: If you don't have a measuring cup - you can use your coffee cup or anything you want to use. Just put in 2 times as much water or stock as you do rice.
BBWCHATT
The old lady in Chattanooga, Tennessee, USA
1 Cup of Rice
2 Cups of Water or Stock
Put in a pot with a lid.
Bring to a boil.
Turn off the heat.
Put on the lid.
DO NOT TOUCH it for 15 minutes (no peeking AT ALL).
After 15 minutes take off the lid and fluff with a fork.
Note: If you don't have a measuring cup - you can use your coffee cup or anything you want to use. Just put in 2 times as much water or stock as you do rice.
BBWCHATT
The old lady in Chattanooga, Tennessee, USA