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princeappley | 21:09 Wed 28th Nov 2007 | Food & Drink
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The name of a cheese from austria with 7 letters starting with Qua
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Olm�tzer Quargel, also Olm�tzer Bierk�se
Austria

Soft; skim milk-soured; salty. The smallest of hand cheeses, only � of an inch thick by 1� inches in diameter. Packed in kegs to ripen into beer cheese and keep the liquid contents of other kegs company. A dozen of these little ones are packed together in a box ready to drop into wine or beer drinks at home or at the bar.

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